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Thursday, January 1, 2009

Yellow Split Pea Soup

Yesterday, I finally made a yellow split pea soup on which I have been putting off for awhile. We love this soup so much and I have to make it because we still have ham from Christmas Party. Anyway, when I cook, I just eyeball the ingredients especially the spices and sometime made up my own version. This soup is very easy to make especially if you have a pressure cooker, but you don't, just do it the old fashioned way. I used a pressure cooker here.

Here's how I cooked it:

Ingeredients: 16 oz of yellow split pea bean, ham, celery, carrots, onion, 3-4 cups of water and parsely for garnishing.

Procedures: Wash/rinse split pea 3 to 4 times; then put it in a pressure cooker with water and the rests of the ingredients. Cover and let it cooked till the cooker stopped. That it, season with salt according to your taste. Enjoy!


  1. I want to try this recipe Ces.. seems the recipe is kind of simple.. tapon lang sa pressure cooker hahaha..

  2. oo nga, Umma, that easy, i wished all recipes are like that :-)

  3. wow..very neat and try ko din to te..thanks for sharing!

  4. yeah, dhemz, it is very easy and my son loves it just like ginisang monggo he he he.

    i posted the new year's tag here dear.