Friday, February 26, 2010
Thursday, February 25, 2010
Talking about skin care products, there are many of them being launched in the market today, that is why we need to be careful when it comes to choosing one that works for us...meaning effective, and safe. Ingredients and science behind skin care products makes these skin care products more effective in combating signs of aging such as wrinkles.
Dermajuv, is one of the best product that does miracle cosmeceuticals for beautiful skin. All their products are 100% paraben free. What I really like about them is that they never hide their ingredients because they believe that users have the right to know everything and what they are paying for. So, if you are looking for skin care product you can trust when it comes to you skin, you should visit their website for more info.
Saturday, February 20, 2010
2 pounds Brussels sprouts, trimmed and thinly sliced
3 slices bacon, chopped
2 tablespoons and 2 teaspoons sliced almonds
1 tablespoon minced garlic
salt and pepper to taste
Fry bacon in a large deep skillet over medium heat until browned and crisp, 5 to 10 minutes.
Remove bacon with a slotted spoon and set aside on paper towels.
Add the garlic and almonds to the fat in the skillet and cook briefly over medium heat until toasted.
Add the Brussels sprouts and quickly toss to coat with the hot oil.
Cook, stirring frequently, until sprouts are wilted.
Remove from the heat, stir in the bacon and season to taste with salt and pepper.
Friday, February 19, 2010
Tuesday, February 16, 2010
1 head cauliflower, chopped
1 head broccoli, chopped
2 cups cherry tomatoes
1 (6 ounce) can small pitted black olives, drained
1 (6 ounce) package tomato basil feta cheese, crumbled
1 (16 ounce) bottle zesty Italian dressing
In a large bowl, combine the cauliflower, broccoli, cherry tomatoes, olives and cheese. Add enough dressing to coat, toss and refrigerate overnight.
Monday, February 15, 2010
You Should Get a Couples Cooking Class
The only thing you want this Valentine's Day is more quality time with your sweetheart. It's as simple as that.
You'd trade all the chocolates and stuffed animals in the world to have a cozy, romantic experience together.
A couples cooking class, or a couples "anything" really, is the perfect gift for you this year.
Not only does it show that your partner cares, it shows that he or she also wants to go forward together.
Saturday, February 13, 2010
Friday, February 12, 2010
Sunday, February 7, 2010
A note from Judd...
Hi everyone and welcome to this year's Super Sunday Stealing! Today our meme originated from TWO sources. When I edited last week's meme, most questions were multiple questions. So I separated them. It was suppose to be an 18 question meme. When I realized that 7 questions were missing, it was too late. At least a dozen people had already done the meme. So the first questions today are from the meme we stole from Little Bark from the blog
The Tree Unleashed. Last week a player, Going Like Sixty added questions of his own and invited us to use them this week. So we took the questions that I didn't published (Boy, was Bud pissed! Only joking...) and most of Sixty's questions and we now have part two of a 25 question meme. If you missed last week, here's your chance to do a two for one!
Sunday Stealing: The Pretentious Blogging Meme 2
12. How many drafts of potential blog posts do you have right now?
~~ None, just post it right away.
13. In what medium do you draft your posts?
~~ I don't do draft ...just post it, that's it!
14. How often do you completely scratch or delete drafts or blog post ideas?
15. If you had to leave your blog in your will to another blogger, who would you choose?
~~ Close friend...you know who you are!
16. Are there other blogs that you feel are similar to yours in content, style, or voice?
~~ Yup; seen few of them.
17. Has anything surprised you since you started blogging?
~~ Yes, plagiarism
18. What are your goals or plans for your blog going forward?
~~ Keep it updated
19. Do you make any money from your blog? (optional) about how much a month?
~~ Yes!..not much, really!
20. What blogging system do you use?
21. How did you come up your blog name?
~~ Based on our personal daily life and activities.
22. How many blogs do you have? What was your peak?
~~ Five...try to update them as much as I could.
23. Are you having as much fun as when you started?
~~ Not as much, yes!
24. Where do you find other bloggers like you?
~~ Friends and visiting blogs.
25. What’s your one wish when it comes to blogging?
~~ More visitors who really read the content of my blogs.
Saturday, February 6, 2010
This is a Sponsored Post written by me on behalf of Cryo-Cell International. All opinions are 100% mine.
Throughout the month, February, Cryo-Cell will donate $25 from each enrollment to the “Save the Children: Haiti Relief Fund”. As we safeguard the future of these children and their families, we join hand with the Cryo-Cell lend helping hands to help rebuild the future of the Haiti children. If you want to help, enroll now. As we all know, is the only cord blood bank contributing a portion of each sale to Save the Children: Haiti Relief Fund.
Thursday, February 4, 2010
For more yummy food entries visit, Willa's Kitchen.