One of my favorite meats is lamb. I love it whether it is grilled, curried, stewed of just plain roasted. I don't know but I like the taste of it. That is the reason why I like Mediterranean foods.
Ingredients:
40 servings Lamb Shank Raw Per Ounce
1/4 cups All-purpose Flour
3 servings Baby New Potatoes
2 servings Chopped Onions
2 servings Thyme, Fresh
2 servings Guinness Draught
2.5 servings French Onion Soup
3 servings Carrots
2 tablespoons Vegetable Oil, Canola
1/4 cups All-purpose Flour
3 servings Baby New Potatoes
2 servings Chopped Onions
2 servings Thyme, Fresh
2 servings Guinness Draught
2.5 servings French Onion Soup
3 servings Carrots
2 tablespoons Vegetable Oil, Canola
Instructions:
Cut lamb into 1" cubes and brown in a saute pan with the oil. Set on paper towels to drain. Sprinkle salt, pepper, and paprika to taste on the lamb. Saute the onions if desired.
Add lamb, potatoes, carrots, onions, and spices (turmeric, garlic, rosemary, red pepper to taste) to the crock-pot. Pour soup and beer on top. Cook on low several hours. About 20 minutes before serving, stir in the flour a bit at a time to thicken. Serve in a bread bowl, if desired.
wow this looks yummy! i can only cook a couple of dishes and i want to learn more hehe..will visit the recipe site you mentioned in your other post.
ReplyDeletethere are lots of recipes there, go ahead, Mye :-)
ReplyDeletethanks for stopping by :-)
hi nice blog,,hi someday magagamit ko rin yang mga recepi mo...Godbless po..
ReplyDeletesounds delicious ms. cecille!
ReplyDeletethanks for the visit :-) joops and for the comment as well :-)
ReplyDelete