FTF: My Favorite Burger

This my favorite burger, and it is called "Kobi beef" burger. I so love it that I can even eat the whole thing. That pickle is good, too.


Instead of using the usual ground beef...this kind of meat is being use..and do they call it "kobi or kobe burger."

Kobe beef refers to cuts of beef from the black Tajima-ushi breed of Wagyu cattle, raised according to strict tradition in Hyōgo Prefecture, Japan. The meat is generally considered to be a delicacy, renowned for its flavour, tenderness, and fatty, well-marbled texture. Kobe beef can be prepared as steak, sukiyaki, shabu shabu, sashimi, teppanyaki and more. Kobe beef is also called "Kobe meat" in Japanese.

Hubby's Lunch at Brady's Burgers

Today, hubby and I decided to take a look at what is going on with the building of our house. And so drove down there and were happy to see that they were almost done with the building of foundation; concrete was poured out and being leveled when we got there. We didn't really stay long because we don't want to scare the workers :-). And when the concrete dried up, it will be a non-stop work; the contractor told us they will do the "accelerated building" to speed up the process. Anyway, since it was lunch time already, we went to a nearby restaurant to satisfy our hunger. I was craving for a sandwich, so after hubby ate at Brady's Burgers which is voted "Best Burger" in North Texas by the TV show "Good Morning Texas." Luckily, none of their foods looked appetizing to me that time, so I went to Walmart and bought myself a Croissantwich which was my fave! And it only cost me less than $3 while his was almost $7! By the way, below are the photos I took while hubby was eating his expensive burger.

And when I teased my him how pricey his burger was, he said that the most expensive burger he had was the $10 one at Humperdinks. Oh well, for me a burger that is worth more than 4 bucks is pricey :-)!