Monday, June 28, 2010
Saturday, June 26, 2010
Friday, June 25, 2010
Thursday, June 24, 2010
Friday, June 18, 2010
Wednesday, June 16, 2010
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Thursday, June 10, 2010
This is cooked with anchovy (bagoong), fish ( if you have it handy), long beans, eggplant, bamboo shoots, papaya, saluyot and of course tamarind or sinigang mix if you don't have fresh tamarind. Okay, this is how my mother cooks it and I just follow her way.
For more yummy foods, visit Willa in her kitchen.
Tuesday, June 8, 2010
1 pound Italian sausage, casings removed
1/2 cup diced celery
1/2 cup diced onion
1 (14.5 ounce) can peeled and diced tomatoes
1 (15 ounce) can tomato sauce
2 teaspoons of garlic powder
1 1/2 teaspoons salt
1 teaspoon dried oregano
1 pound dry Ziti pasta
8 ounces shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup cottage cheese
~~ In a skillet over medium heat, cook sausage with celery and onion until sausage is evenly browned, about 5 to 10 minutes. Drain excess grease, and set aside.
~~ In another skillet over medium-low heat, combine tomatoes, tomato sauce, garlic powder, salt, and oregano. Simmer while preparing pasta.
~~ Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
~~ Preheat oven to 350 degrees F (175 degrees C). In a 3 quart baking dish, layer Ziti, mushrooms, sausage, mozzarella cheese, cottage cheese and sauce. Repeat layers, and top with grated Parmesan.
~~ Bake for 45 minutes in the preheated oven, or until browned and bubbly.
Sunday, June 6, 2010
Friday, June 4, 2010
Thursday, June 3, 2010
The chicken and salad are mine...
Jake had a cheeseburger and fruit...