Sunday, November 23, 2008
The here is the Bockchoy, which I have boiled and then put a sauteed garlic with soy sauce and oyster sauce mixtures on top of it. My husband and in-laws love it!
Thursday, November 20, 2008
Sunday, November 16, 2008
What Your Handbag Says About You
You tend to be relaxed throughout the day. You are naturally at peace.
Friday, November 14, 2008
2 tablespoons reduced-fat mayonnaise
2 tablespoons chopped fresh basil
2 tablespoons extra-virgin olive oil, divided
8 1/2-inch slices eggplant, (about 1 small)
1/2 teaspoon garlic salt
8 slices whole-grain country bread
8 thin slices fresh mozzarella cheese
1/3 cup sliced jarred roasted red peppers
4 thin slices red onion
1. Preheat grill to medium-high.
2. Combine mayonnaise and basil in a small bowl. Using 1 tablespoon oil, lightly brush both sides of eggplant and sprinkle each slice with garlic salt. With the remaining 1 tablespoon oil, brush one side of each slice of bread.
3. Grill the eggplant for 6 minutes, turn with a spatula, top with cheese, and continue grilling until the cheese is melted and the eggplant is tender, about 4 minutes more. Toast the bread on the grill, 1 to 2 minutes per side.
4. To assemble sandwiches: Spread basil mayonnaise on four slices of bread. Top with the cheesy eggplant, red peppers, onion and the remaining slices of bread. Cut in half and serve warm.
I have been meaning to make Panini sandwich for me and hubby, but I wanted one that is healthy. I have found this one and made it finally :-). Oh man, it is so good! If you are looking for a healthy altenative for Panini, this is the best! Try it and taste the difference.