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Thursday, February 26, 2009

Two of My Favorite Filipino Dishes

Here is Ginisang Kalabasa (Sauteed Squash) which I modified by putting bacon instead of pork, that way it will cooked in short time. As we all know we need to cook the meat till it is tender, but with the bacon, you don't even need to put oil. The oil from bacon is enough to saute garlic and onion. Anyway, this recipes is easy to make. This is a very yummy dish even my in-laws love it!

Ginisang Kalabasa (Sauteed Squash with Bacon and Green Beans)
This is Paksiw ng Bangus (Milkfish); another one of those Pinoy dishes that are easy to prepare. All you have to do is put all the ingredients together bring it to a boil and let rhe veggies cooked, then serve with hot steamed rice and ginisang bagoong. Enjoy! If you guys wants the recipes, just let me know and I will post it here.


  1. kalami ba aning imong mga pinoy foods diri te uy... nkkgutom jud!!

  2. wahhhh! galing ako sa asian store, wala silang milk fish..gusto ko mag paksiw na bangus..buhuhuhu!

  3. ayayay, another yummy pinoy foods! ngayo na sad ko ug recipe sa duha kay akong recipe walay klaro. disappointed jud ko sa mga frozen nga isda sa asian market kay waman lami ug lasa ig luto nako. naa ka technique sa paghiwa ug thaw? sayang lang mga isda akong pinalit sa asian market kay malabay ra. wa jud lami pero imong isda morag fresh pa kaayo. :)