|
Add this to your site |
| This policy is valid from 08 January 2010 This blog is a personal blog written and edited by me. For questions about this blog, please contact ceciliakenyon@yahoo.com. This blog accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation. This blog abides by word of mouth marketing standards. We believe in honesty of relationship, opinion and identity. The compensation received may influence the advertising content, topics or posts made in this blog. That content, advertising space or post will be clearly identified as paid or sponsored content. The owner(s) of this blog is compensated to provide opinion on products, services, websites and various other topics. Even though the owner(s) of this blog receives compensation for our posts or advertisements, we always give our honest opinions, findings, beliefs, or experiences on those topics or products. The views and opinions expressed on this blog are purely the bloggers' own. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer, provider or party in question. This blog does not contain any content which might present a conflict of interest. To get your own policy, go to http://www.disclosurepolicy.org |
| Check Page Rank of any web site pages instantly: |
| This free page rank checking tool is powered by Page Rank Checker service |
sara, ate pano mo niluto yung petchay? mukhang ang sarap with bagoong hehehe.. kangkon ang iniimagine ko with the bakchoi hehehe
ReplyDeleteang sarap mommy...kakagutom, looking at it pa lang---mouth-watering.
ReplyDeleteakin na lang yan lahat 'te hehehe
ReplyDeletedropped ec here
Hmmmmmmm... my goodness! Can I have dinner with you guys? hehehe.. just kidding. Those are some really mouth-watering pinoy food. Yum!
ReplyDeletehmm.. look yummy
ReplyDeleteNice presentation teCes...kalami ba sad ani uy..laway lang ko dire...hehhe...t g unsa na pagluto ang bokchoy...love sad nako ang bochoy pero sa soup ra naka ga isagol...lami lagi na sya tan-awon...hehhe...pati ang kaldereta te..g unsa sab na nimo ug himo...hehhe! wanna learn your recipe...:) kanang personal recipe...hhehe!
ReplyDeleteWow Cecile! ang sarap naman ng ulam nyo, I am missing adobong kangkong. I love caldereta. My husband likes it a little bit spicy hehehe
ReplyDeleteSecret natin to Ces ha, di ako masyado kumakain ng vegie but, i like bokchoy/pechay a lot. Yan lagi ko niluluto kay hubby ko....soup mostly. Anyway, sarap ng dinner natin today ah
ReplyDeletethanks pala sa suggestions....try ko pero may bayad yung AVG ba yun? , try ko uli baka iba yung website na nakita ko
nakakagutom ang picture mo :) thanks for sharing. i love bok choy too.
ReplyDeleteWWaaahhh!!another pinoy foods!!!naglalaway na naman aketch!!
ReplyDeleteOmg! im drooling here gotta wipe this out! haaayy maglaway mn jud ko makakita imu mga cook food cecile, imbes wala naku manghala, makapanghala ko. I wish i have that talent too. kaon raman ni ako talent.
ReplyDeletei'm now ever more hungry as i eat leftovers here at home...boo-hoo and i miss lutong-bahay and the worse thing is, i live in the philippines!!!
ReplyDeleteOh my, the caldereta look so yummy! i'm not craving for pinoy foods anymore but after seeing the picture of caldereta here, i started drooling. hehe share naman recipe mo... plssssss. pati yong bokchoy, para ma try ko. thanks! :)
ReplyDeletewow. How could your hubby resist. The food looks DELICIOUS. :)
ReplyDelete