Fruit Salsa and Cinnamon Chips

Got this from sister at church, thought you might want to try this especially those who love salsa and chips like my husband.

Fruit Salsa:

• 2 kiwis, peeled and diced
  
• 2 apples, peeled, cored, and diced
  
• 1 pound fresh strawberries, diced
  
• 1 (8-ounce) package frozen raspberries, thawed
  
• 2 tablespoon granulated sugar
  
• 1 tablespoon brown sugar
  
• 3 tablespoon fruit preserves, any flavor
  

Cinnamon Chips:

• 10 (10-inch) flour tortillas
  
• vegetable oil for frying
  
• 2 cups cinnamon-sugar mixture to taste
  

Fruit Salsa: In a large bowl, mix kiwis, apples, strawberries, raspberries, granulated sugar, brown sugar, and fruit preserves. Cover and chill for at least 20 minutes.

Cinnamon Chips: Cut tortillas into strips or triangles. Heat oil in frying pan. Drop tortilla strips into hot oil a few at a time. When golden brown, remove and immediately drop into cinnamon-sugar mixture. Coat chips with mixture, then place on paper towels. Allow chips to cool. Serve with fruit salsa.