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Thursday, June 11, 2009

Fruit Salsa and Cinnamon Chips

Got this from sister at church, thought you might want to try this especially those who love salsa and chips like my husband.

Fruit Salsa:

  • 2 kiwis, peeled and diced
  • 2 apples, peeled, cored, and diced
  • 1 pound fresh strawberries, diced
  • 1 (8-ounce) package frozen raspberries, thawed
  • 2 tablespoon granulated sugar
  • 1 tablespoon brown sugar
  • 3 tablespoon fruit preserves, any flavor
Cinnamon Chips:
  • 10 (10-inch) flour tortillas
  • vegetable oil for frying
  • 2 cups cinnamon-sugar mixture to taste

Fruit Salsa: In a large bowl, mix kiwis, apples, strawberries, raspberries, granulated sugar, brown sugar, and fruit preserves. Cover and chill for at least 20 minutes.

Cinnamon Chips: Cut tortillas into strips or triangles. Heat oil in frying pan. Drop tortilla strips into hot oil a few at a time. When golden brown, remove and immediately drop into cinnamon-sugar mixture. Coat chips with mixture, then place on paper towels. Allow chips to cool. Serve with fruit salsa.

1 comment:

  1. My husband also loves chips and salsa. Will try this recipe one of these days. Thanks for sharing!