myWeb-Blog Designs

Tuesday, June 30, 2009

French Toast on July 4th Breakfast!

One of my son's favorite breakfast is French Toast, so every time he asks me to make some, I get excited because I know he would eat it. I got this recipe from and it can be a great breakfast to enjoy by your family on the coming 4th of July.
Isn't it colorful? That's the color of July 4th alright! Go and feel free to grab this easy recipe every one will enjoy at breakfast time!

There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

  • 6 thick slices bread
  • 2 eggs
  • 2/3 cup milk
  • 1/4 teaspoon ground cinnamon (optional)
  • 1/4 teaspoon ground nutmeg (optional)
  • 1 teaspoon vanilla extract (optional)
  • salt to taste
  1. Beat together egg, milk, salt, desired spices and vanilla.
  2. Heat a lightly oiled griddle of skillet over medium-high flame.
  3. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.


  1. looks good.maybe i'll try it.
    i'm excited na sa 4th of july...

  2. Sus ka numnum ani ces, maayo pa mo naa na plano for 4th of july breakfast. simple ra mn kaayo amo french toast walay nutmeg, cinnamon, and its hubby who know how to make french toast, as usual tig ra ko, tig hugas, tigkaon hehehehe

  3. gusto rin namin french toast. mas masarap talaga pag may berries.

  4. oh my gulay...this is hubby's fave...don't like french toast...I don't know why....hehehe...:)