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Friday, November 12, 2010

FTF: Crabs

When I was little we used to eat crabs a lot. I remember even the little one that was caught on the rice fields are sold in the market. So yummy for they are fresh. Here in the U.S. we can still get crabs like that at the Asian market, quite expensive but it's not that bad if you only eat maybe once in a blue moon, lol. Anyway, here is my share for this week on.......


11 comments:

  1. Wow ang talaga ko ng di nakakain alimasag ate, natakam tuloy ako hehehe.

    Spice Up Your Life

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  2. korek yong crab from the ricefield te ces... tapos butangan dayon ug lubi hehehe I miss those times... ang simple ng buhay...

    I prefer king crabs now... yummmy kaso mahal nga lang!

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  3. talangka yong sa rice fields.:p masarap yon pag mataba. i love crabs--shells lang talaga natitira pag kumain ako ng alimasag.:p

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  4. I agree with Rose, it's Talangka,yung maliliit,hirap lang kasi nito kainin but this is one food that Patrick and I love to eat. :)

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  5. tawon ginoo ko...dugay na kau ko wala ka kaon ug crabs tawon...mahal man jud.

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  6. sarap tignan...mukhang malaman, yum! hayyy, looks yummy talaga, love it with a sauce or something! :) happy weekend! :)

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  7. wow. ang sarap nito. nakakataas nga lang ng presyon..hehe..happy weekend :)

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  8. luckily in some parts of the Philippines crabs are cheap. I have the luxury of touching their shells at a friend's house and i really wonder how they are eaten. Haven't eaten this yet. and we call this = ALIMANGO. :)

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  9. I lovecrabs!matagal na rin akong di nakakain ng crabs!

    Food Trip Friday

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  10. Aguy naulahi ko sa crabs, nahurot na siguro. unsaon pag luto ang crabs ces?

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  11. I miss fresh crabs and talangka! We also have them a lot at home when we were kids.

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