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Thursday, July 30, 2009

Creamy Caramel Flan

"This recipe is a cross between egg custard and cheesecake. Rich and delicious."

Ingredients:
  • 3/4 cup white sugar
  • 1 (8 ounce) package cream cheese, softened
  • 5 eggs
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 fluid ounce) can evaporated milk
  • 1 teaspoon vanilla extract
Procedures:
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small, heavy saucepan over medium-low heat, cook sugar, stirring, until golden. Pour into a 10 inch round baking dish, tilting to coat bottom and sides. Set aside.
  3. In a large bowl, beat cream cheese until smooth. Beat in eggs, one at a time, until well incorporated. Beat in condensed and evaporated milk and vanilla until smooth. Pour into caramel coated pan. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.
  4. Bake in preheated oven 50 to 60 minutes, until center is just set. Cool one hour on wire rack, then chill in refrigerator 8 hours or overnight. To unmold, run a knife around edges of pan and invert on a rimmed serving platter.
Source: AllRecipes.com

22 comments:

  1. Naa mn d i cream cheese mao perting lamia ani, flan is one of my fave dessert as in.

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  2. I love Leche Plan, it's my all-time favorite pinoy dessert!
    Btw, I want to invite you if you can join us at FoodTripFriday. It's all about food every friday. :)

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  3. looks yummy. thanks again for the recipe ces.

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  4. looks super delish, parang leche flan. ayan gusto ko tuloy ng leche flan *grins*.

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  5. never tried that yet. but i do love leche flan AND cheesecake! thanks for this recipe ate ces. will give this a try. bookmark ko muna to. hehehe!

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  6. wow, makatulo laway man ni ate Cel..hehehe..creamy caramel flan, that sounds different and yummy..haha haven't tried it yet

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  7. Ohhh!!I haven't tried my flan with the cream cheese but I bet this is good to try!!^_^

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  8. oh my sweet tooth! sweets are so hard to resist.

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  9. Nako yummy nmn masyado tong leche plan mo ay d pala hehehe..try ko to one day if makuha ko lahat ng ingredient..

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  10. wow my fave flan, yum yum

    my entry is here


    Great day for us Food Weekenders:)

    Thanx for the Visit :)

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  11. Yehey..mukhang masarap ito Ate Ces..may bago nanaman akong recipe na pwede i-try sa bahay..hopefully this weekend..buy muna ingredients..LOL

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  12. This looks like a really delicious dessert. It sounds sweet but looks so good.

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  13. Ay ang sarap nito ah..Lutuan ko nga mga in laws ko nito, tingnan ko langkugn di sila magtabaan sa tamis. Hehehe..

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  14. Oyy, salamat Ces. Lahat ng engredients meron ako dito. Gawa kaya ako nito bukas? Hmmm.. Yummy, alala ko tuloy mama ko...hehehe. Lagi sya gumagawa nito eh.

    Tagal ko na naman absent noh? Nag ka problema ako sa lay out ko kasi. Parang ayaw ko na mag blog.

    Anyway, i left you a comment before, d mo yata nabasa yun. Anyway, its about lay out nga.

    See you in your other blogs.

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  15. how are u?? miss hearing from u ces.. hope ur ok

    anyways I have a tag for you ;)

    http://eraslovers.blogspot.com/2009/08/better-half-tag.html

    bistuhin mo na si hubby ha! hehe

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  16. Ako siya gi ban Ces...william man iya name ba? Sya ra jud gadala tigaw. Sa PPP man gud, balewala ra nako...pero, ang bloggers man ang maalaot. Maayo naa nga mo ban ta. Dili naman nato makita ila offers. Suggest man ni Carri inana, so, may nalang kita nag mo ban kaysa kita na ban nga concflict nila sa advertiser ug v.4. Wa nko gidawat isa ka offer, thats the time ban nako. Pareho jud ug problma. Mao pud gibuhat sa uban kay.

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  17. so it is this easy. i will try this , ces. thanks for sharing the recipe

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