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Monday, April 27, 2009

Restaurant - Style Potato Salad

This is a traditional and easy to make potato salad. So if you like potato salad, try this one out.

Potato Salad Tips


  • 2 pounds russet potatoes
  • 1 cup mayonnaise
  • 4 teaspoons sweet pickle relish
  • 4 teaspoons white sugar
  • 2 teaspoons chopped white onion
  • 2 teaspoons prepared mustard
  • 1 teaspoon white wine vinegar
  • 1 tablespoon minced celery
  • 1 teaspoon minced pimento
  • 1/2 teaspoon shredded carrot
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon ground black pepper
  • salt to taste


  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  2. In a large bowl, combine the potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper and salt. Mix well, chill and serve.


  1. thanks for sharing po. i will try this sometime ^_^ i like potatoes kc leading source of vitamin c. ^_^

  2. thanks for posting ces!!! naku mahilig ako sa mga ganitong salad.. yung lasang mayonaise hindi lasang condensed milk hahah ;)

  3. was here too ate ces in god graces we and my pregnancy are all okey.(with the twins).

    try ko nga ito mag prepare ako ng potato salad next months for our friends na tutulong sa paghakot....takecare and be bless always!