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Thursday, February 24, 2011

FTF: Embutido

One of my fave Filipino food that I seldom make because it takes a lot of work, but once it is'll forget all the hard worked because this is one yummy dish!

Come dig in with us by clicking the button below.

Embutido is a type of meatloaf prepared Filipino style. Though a well known dish for the holidays, Embutido can be enjoyed everyday without any hassle. Several meat processing companies now produce this meatloaf for commercial purposes; all you have to do is grab one from your favorite grocery store.


2 lbs ground pork
12 pcs Vienna sausage or 6 pcs hotdogs, cut in half lengthwise
3 pcs hard boiled eggs, sliced
1/2 cup sweet pickle relish
1/2 cup tomato sauce
2 pcs raw eggs
2 cups cheddar cheese, grated
1 cup red bell pepper, minced
1 cup green bell pepper, minced
1 1/2 cup raisins
1 cup carrots, minced
1 cup onion, minced
salt and pepper
2 cups bread crumbs (made by placing 4 slices of tasty bread in a food processor. If not using any food processor, just tear the bread.)

Cooking Procedures:

1. Place the ground pork in a large container
2. Add the bread crumbs then break the raw eggs and add it in. Mix well
3. Put-in the carrots, bell pepper (red and green), onion, pickle relish, and cheddar cheese. Mix thoroughly
4. Add the raisins, tomato sauce, salt, and pepper then mix well.
5. Place the meat mixture in an aluminum foil and flatten it. (see video for guidance)
6. Put in the sliced Vienna sausage and sliced boiled eggs alternately on the middle of the flat meat mixture.
7. Roll the foil to form a cylinder locking the sausage and egg in the middle if the meat mixture. Once done, lock the edges of the foil.
8. Place in a steamer and let cook for 1 hour.
9. Place inside the refrigerator until temperature turns cold
10. Slice and serve.


  1. I love embutido too and it's true mahirap gawin kaya naman masarap talaga kainin, worth the time and effort!

  2. Sarap naman nyan ate, pwede pahingi ng recipe? Weeee, gusto kasi yan ni John but I dunno how to make it.

    Looks so good and sumptuous!

    Spice Up Your Life

  3. embutido! i miss this. i think i wanna make this, you made me crave =)

    Grilled Pork Spareribs

  4. I miss embutido!Isang beses lang akong nakapagluto ng embutido at hinde na rin naulit kasi sobrang mabusising gawin.But I guess I would give it again a try next time^_^

    Food Trip Friday

  5. wow, kakabilib ang effort...sulit nman sa turn-out, picture pa lang tipo panghandaan tlg.
    ganda ng pagkaground nun pork, d2 kz anlalaki ng pagkagiling s supermarket:)

  6. i have always wanted to cook embutido. thanks for this post and the recipe. i will for sure try to cook embutido in the future. happy FTF!

  7. I envy you, cooking is a talent! :)

  8. Ooopsss...thanks for the recipe 'coz I've been to do this one but just can't.

  9. Oh I love meatloaf Cecile and I have never made one, yours looks perfect! Happy FTF! :)

  10. yes indeed, it's very yummy and I only ate once in a blue moon because it really takes time to prepare...

    thanks for the visit

  11. ive always wanted to learn how to make this dish, will try out your recipe, thanks

    Have a great weekend fellow foodtripper, here's my entry hope you'd check it out

    Food and Passion
    I Love Darly!

  12. i love this.. esp. if dipped in lots of catsup

  13. One of hubby's favorite,pero tagal ng yung huli kong gumawa, he actually requested na magluto ulet ako,kaso nakalimutan ko na ang recipe, lol!

  14. I hear yah, sister! Masarap kainin, mahirap gawin. Pero ika nga e, no guts, no glory! hihihi. I love it straight from the fridge :)

    We Ate This!

  15. well, the outcome really looks great, galing...:) great job! have a happy weekend!

  16. I want to do this too...

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    I also grabbed your badge. :)

    Psychotic Thoughts

    Must Have Food

  17. Interesing bread recipe. Looks yummy!

  18. thanks for sharing your embutido recipe, ces. grab ko ha? God bless!

  19. It is remarkable, rather useful message