Hello Guys, I didn't know you would be interested on "pickled eggs" I have posted on FTF this week; anyway, am posting this recipe and hope you will like it. It is really easy to make. Just follow the recipes and you are set to have a delicious pickled eggs. By the way, this is a little bit sour and if you're not in to sour taste, this recipe is not for you, sorry :-(!Ingredients:
12 eggs
1 cup white vinegar
1/2 cup water
2 tablespoons coarse salt
2 tablespoons pickling spice
1 onion, sliced
5 black peppercorns
1 canned sliced beets
Directions:
Place eggs in a large pot and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Place the eggs into a 1 quart wide mouth jar.In a saucepan, combine the vinegar, water, salt, pickling spice, most of the onion (reserve a couple of slices), beets, and black peppercorns. Bring to a rolling boil; pour over the eggs in the jar. Place a couple of slices of onion on top and seal the jars. Cool to room temperature, then refrigerate for 3 days before serving.
I could give this a try one of these days. I like pickled veggies I think I'm gonna like this as well :-)
ReplyDeleteHi there Ces. The pickled egg. I might try this recipe in the future. hope my family will like it.
ReplyDeletewow, mukhang masarap 'to! i will try it soon.. thank you for sharing the recipe:)
ReplyDeleteyehey! thanks for sharing the recipe teCes....:) aw ic...ang beets diay ang nagpa color...ehehhehe...thanks for sharing...would love to try this soon...wala pa man jud ko katilaw ani...eeheheh!
ReplyDeleteThanks for sharing the recipe,Ate Ces!!Would love to try this one for sure!
ReplyDelete