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Saturday, October 3, 2009

Food Trip Friday: Lomi

Last night, a friend of ours invited us over for a dinner. She served us Lomi, which on of the Pino foods I have missed so much. The lomi was delicious and my son loves it! I looked online for a recipe and found it easier to cook than I have thought; soo I decided to make it one of these days.

Photo courtesy of Pinoy

* 1/4 kilo lomi noodles (flat)
* 1/2 cup pork (sliced into strips)
* 1/2 cup shrimps, shelled
* 1/4 cup chopped ham
* 1 large onion, chopped
* 3-4 cloves garlic, crushed
* 1 cup shredded cabbage
* 1 tbsp. chopped carrots
* 6-7 cups chicken or meat broth
* 2 tbsp. cooking oil
* 1 tbsp. cornstarch.dissolved in water
* 2 raw eggs
* 2 tbsp. patis
* salt to taste
* 1 tsp. vetsin

Saute garlic and onion. When brown add pork, shrimps, and ham. Add patis; stir for 2 minutes. Add 1/2 cup water, cover and simmer until water is almost dry. Add broth. Cover and let boil for 10 minutes.
Drop in noodles, carrots, and shredded cabbage. Let boil for 3 minutes and thicken with dissolved cornstarch. Put off the heat.
Beat eggs and stir in. Do not boil. Serve at once.


  1. Lomi! just like you, it's one of my favorite pinoy food din, pang meryenda man or pang ulam, miss ko na nga and I hope makaluto ako dito.

  2. that wat i want since Ondoy came knocked on our roof =P~

    my entry is here

    Great day for us Food Weekenders:)

    Thanx for the Visit :)

  3. oh it is really good during cold weather... so yummy

  4. oi lumi.. nka-remember lang ko ani Te Ces wayback in college with my ka-berks na classmates magpatak-patak dayon for lumi and pan after class. Ooh reminiscing.. (~_~)

    Cacai M.'s Place