myWeb-Blog Designs

Thursday, December 24, 2009

Filipino Foods: Sizzling Sisig

- 1 kg Pork Face
- 1/4 kg Pork Brain (Optional)
- 2 tsp. butter
- 4 pcs. Onions, chopped
- 3 Tbsp. Soy Sauce
- 1 Tbsp. Vinegar
- 1 Tbsp. Catsup or Chilli Sauce
- Salt
and pepper to taste
- Fried Pork skin, grounded (Optional)
- 1 Egg (Optional) - only when serving

Cooking Procedures:
- Boil pork face till tender; slice thinly into cubes.
- Saute 1 pc. onion in butter and add the sliced pork face and the brain in a deep skillet.
- While sauteing, mix the liquid ingredients.
- Add the liquid mix in the pan. Simmer for about 15 mins.
- Serve in sizzling plate, garnish with Fried pork skin, egg and chilli for your taste.


  1. Sarap naman Ces and looks like easy to make. thanks for sharing the recipe.

    Merry Christmas

  2. hmmm, looks yummy to eat.. I love your food. Are you a chef?

  3. i so miss these te ces.... yummy!

  4. wow sisig! sarap naman po nyan! ^_^

    by the way, sorry now lang po ulit nakavisit ang prego. my nausea is still on/off. hopefully my nausea will be over soon so i can go back to my usual bloghopping routine.

    Merry Christmas po ^_^