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Monday, May 7, 2012

Lumpiang Shanghai

 Lumpiang Shanghai


  • 2 lbs ground pork
  • 1/2 cup green onions
  • 1 cup carrots
  • 1 cup onion
  • 2 tsp soy sauce
  • 1 raw egg
  • 1 tsp salt
  • 2 tsp ground black pepper
  • Lumpia wrapper (Spring roll skin)

Cooking Procedure:

  1. Mix all the ingredients with the pork starting with the onion, carrots, green onions, salt, soy sauce, ground pepper, and raw egg
  2. Wrap the meat using the lumpia wrapper (for proper way, see video)
  3. Fry the wrapped meat making sure that all the sides are cooked right
  4. Serve with sweet and sour sauce (see sweet and sour sauce).

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