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Monday, May 7, 2012

Fried Rice (Sinangag)

Fried Rice


  • 6 cups cooked white rice, refrigerated overnight
  • 1 cup barbecued pork, chopped or ham
  • 1 1/2 tablespoons soy sauce
  • 2 teaspoons salt
  • 3/4 cup green peas
  • 1/4 cup green onion, chopped
  • 1 teaspoon sugar
  • 1 teaspoon ginger, minced
  • 1 teaspoon garlic, minced
  • 3 tablespoons cooking oil

Watch the cooking video:

Cooking Procedure

  1. Heat cooking oil and sauté ginger and garlic.
  2. Add shrimps and cook for a minute. Remove the shrimps and set aside.
  3. Pour-in the beaten egg mixture and cook.
  4. When the egg is cooked, divide into small pieces. Add the rice and mix well.
  5. Put-in the soy sauce, sugar, and salt. Mix with the other ingredients.
  6. Add barbecued pork. Cook for 3 minutes.
  7. Add green peas and shrimp. Cook for another 3 minutes.
  8. Put-in the green onions. Cook for 2 minutes while mixing with the other ingredients.
  9. Turn the heat off and then transfer to a serving plate and serve.

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