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Wednesday, May 9, 2012

Chowking Braised Beef

A Filipino dish I love so much. Braised beef Chowking style and it is oh so good! It is serve in  fastfood chain called "Chowking". You should tr it because i is really good. It taste exactly as the one they serve at that restaurant. During my visit of my in-laws here this week, I made this for our dinner serve with corn bread. They love it. My mother in laws even asked for a recipe.

1/2 kg beef brisket
4 cups of water, add more if needed and 1/4 cup for cornstarch
2 tbsp Kikoman soy sauce
2 tbsp soy sauce
2 star anise
2 tbsp onion, minced

1-2 tbsp sugar
1 tsp cornstarch
ground pepper to taste
1 carrot, cut diagonally 
spring onions to garnish

1. In a saucepan, combine all the ingredients except the carrots and the spring onions. Boil the beef until tender.
2. Add the carrots.
3. Dilute the cornstarch to 1/4 cup water and add to the beef to thicken the sauce.
4. Put on top of a steamy rice and garnish with spring onions.


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