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Saturday, February 20, 2010

Brussels Sprouts with Bacon and Almonds

As I said before, I will post the recipe for brussles sprouts I made for lunch on Valentine's day. I hope you, guys like it for it is one of my fave side dish. I assure you, after you tried it, you will never look at brussels sprouts the way you look at it now!

2 pounds Brussels sprouts, trimmed and thinly sliced
3 slices bacon, chopped
2 tablespoons and 2 teaspoons sliced almonds
1 tablespoon minced garlic
salt and pepper to taste

Fry bacon in a large deep skillet over medium heat until browned and crisp, 5 to 10 minutes.
Remove bacon with a slotted spoon and set aside on paper towels.
Add the garlic and almonds to the fat in the skillet and cook briefly over medium heat until toasted.
Add the Brussels sprouts and quickly toss to coat with the hot oil.
Cook, stirring frequently, until sprouts are wilted.
Remove from the heat, stir in the bacon and season to taste with salt and pepper.


  1. The recipe looks simple and this food looks healthy too. pero akong mga kabaranggay dili kaon ug brussel sprout hehehe.

  2. ayay! tulo akong laway...kalami ani teCes...very healthy kaau....naa pa diha? thanks for sharing the recipe...:)

    mingaw man among weekend te? kamo where man mo nag laag? kami nag adto lang me sa asian store...nya ugma naa me b-day party adtoan....:)

  3. Thanks for posting the recipe.I already promised habidabs I have a special recipe for him about his favorite Brussel Sprout. :)