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Saturday, February 13, 2010

Otap from a Good Friend, Dhemz!

Yesterday, I got this package from Dhemz. author of My Life's Perception and Inspiration. An Otap all the way from Cebu! I am so lucky to have Dhemz as one of my best blogger friends. She is indeed a very nice and thoughtful person that is why she is love by many of her friends and I am one of them :-); anyway, I want to thank you, Dhemz for this sweet gift you sent me. I love and missed you dear Sissy!

Otap is an oval biscuit made of flour, sugar, shortening and the ever reliable coconut. Sprinkled with sugar, a careless bite of this fragile biscuit would send fragments of it flying to the floor. But it is not as scary as it sounds; though one have to admit that eating otap is an art by itself. Little children are often told to be careful when eating it, they are supposed to put one hand under their chin to catch the sugar and fragments that might break off from its thin mass. Even adults have to master the art themselves; careful to inhale a little at every bite to ensure no bits of sugar goes astray. The use of the other hand still proves useful at times, if only to avoid the ants from feasting upon the fragments on the floor; which would be a waste of treat. That, my friends, makes eating otap one adventurous eating experience.

Friday, February 12, 2010

Food Trip Friday: Corned Beef Over Rice


This is my entry for this week's FTF....Corned Beef without potato because I forgot to buy one:-), it is very tasty and yummy even w/out potato.

I have been very lazy lately and this is the easiest way to make something for dinner especially when hubby is out for work :-) Anyway, for more yummy food entries visit Willa's Kitchen.

Sunday, February 7, 2010

Sunday Stealing: The Pretentious Blogging Meme 2


A note from Judd...

Hi everyone and welcome to this year's Super Sunday Stealing! Today our meme originated from TWO sources. When I edited last week's meme, most questions were multiple questions. So I separated them. It was suppose to be an 18 question meme. When I realized that 7 questions were missing, it was too late. At least a dozen people had already done the meme. So the first questions today are from the meme we stole from Little Bark from the blog

The Tree Unleashed
. Last week a player, Going Like Sixty added questions of his own and invited us to use them this week. So we took the questions that I didn't published (Boy, was Bud pissed! Only joking...) and most of Sixty's questions and we now have part two of a 25 question meme. If you missed last week, here's your chance to do a two for one!

Cheers to all of us thieves!

Sunday Stealing: The Pretentious Blogging Meme 2

12. How many drafts of potential blog posts do you have right now?
~~ None, just post it right away.
13. In what medium do you draft your posts?
~~ I don't do draft ...just post it, that's it!
14. How often do you completely scratch or delete drafts or blog post ideas?
~~ Seldom
15. If you had to leave your blog in your will to another blogger, who would you choose?
~~ Close friend...you know who you are!
16. Are there other blogs that you feel are similar to yours in content, style, or voice?
~~ Yup; seen few of them.
17. Has anything surprised you since you started blogging?
~~ Yes, plagiarism
18. What are your goals or plans for your blog going forward?
~~ Keep it updated
19. Do you make any money from your blog? (optional) about how much a month?
~~ Yes!..not much, really!
20. What blogging system do you use?
~~ Blogger
21. How did you come up your blog name?
~~ Based on our personal daily life and activities.
22. How many blogs do you have? What was your peak?
~~ Five...try to update them as much as I could.
23. Are you having as much fun as when you started?
~~ Not as much, yes!
24. Where do you find other bloggers like you?
~~ Friends and visiting blogs.
25. What’s your one wish when it comes to blogging?
~~ More visitors who really read the content of my blogs.

Saturday, February 6, 2010

Help Save Haiti Children!

This is a Sponsored Post written by me on behalf of Cryo-Cell International. All opinions are 100% mine.

What happened to Haiti was very devastating not just to those people who care, but most of all to those who have lost their families and, loved ones, but most of all the children who lost their parents. My heart goes out to them, just like everybody else. And since that tragedy, many people and charitable institutions reached out to help. To ease their pains and suffering, I would like to help, but don't know how. Thank goodness, after some internet searching, I have found a way to help, and maybe it would help you, too!

Throughout the month, February, Cryo-Cell will donate $25 from each enrollment to the “Save the Children: Haiti Relief Fund”. As we safeguard the future of these children and their families, we join hand with the Cryo-Cell lend helping hands to help rebuild the future of the Haiti children. If you want to help, enroll now. As we all know, is the only cord blood bank contributing a portion of each sale to Save the Children: Haiti Relief Fund.

Cryo-Cell is one of the leading stem cell banker's in America. Stem cells from baby's umbilical cord is reserved for future use for the child or a sibling. According to researched, stem cells can help treat over 75 diseases including leukemia, sickle cell disease, severe anemia's, diabetes and immunity disorders and more. So, what are you waiting for? Check Cryo-Cel now for more info.

Visit my sponsor: Hope for Haiti - Save the Children

Thursday, February 4, 2010

Food Trip Friday: Baked Chicken Thighs


This is one of my family's fave recipe for chicken. My son loves the skin because it is crispy and the fats are gone. Hubby likes the taste of dill weed in it. I like it because it is still moist inside. It is very easy to make and the ingredients are already in your fridge and pantry. If you do have: dill weed, salt, pepper, lemon or lime, then you can make it. All you have to do is sprinkle the rest of the ingredients and then squeeze lime/lemon on top of chicken. Bake uncover for 45 minutes on 350 degrees and then, enjoy!

For more yummy food entries visit, Willa's Kitchen.

 


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