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Sunday, November 15, 2009

Cranberry Chutney

It is Thanksgiving once again, instead of canned cranberry sauce, I plan of making this one to compliments the Turkey :-)! This is yummy! Try it!

1 (12 ounce) bag fresh or frozen cranberries
1 1/4 cups sugar
3/4 cup water
1 large cooking apple, chopped
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves

1.In a saucepan, combine all ingredients; bring to a boil, stirring constantly. Reduce heat; simmer for 15-20 minutes or until apple is tender and mixture thickens. Cool completely.
2.Store in the refrigerator. Serve over cream cheese with crackers or as a condiment with pork, ham or chicken.


  1. agoy murag lami man tawon ni teCes..wala pa jud ko katilaw ani tawon...ehhehe!

  2. babalik ako dito kapag magluluto na ako ng pang pot luck ko sa Thanksgiving namin sa mga in laws ko..

  3. hello Cel,

    wala pa gyud ko kalitaw ug ingon ana. kalami ana sa picture pa lang maka laway naman..

    thanks for the visit and comment

  4. wahhhhhhh hanap ko yung cc entry mo ate di ko makita lol.. nytnyt. bukas naa ako maghahalukay ulit.. if you can please leave me the link ate.. mwah