Filipino Foods: Sizzling Sisig

Ingredients:
- 1 kg Pork Face
- 1/4 kg Pork Brain (Optional)
- 2 tsp. butter
- 4 pcs. Onions, chopped
- 3 Tbsp. Soy Sauce
- 1 Tbsp. Vinegar
- 1 Tbsp. Catsup or Chilli Sauce
- Salt and pepper to taste
- Fried Pork skin, grounded (Optional)
- 1 Egg (Optional) - only when serving

Cooking Procedures:

- Boil pork face till tender; slice thinly into cubes.

- Saute 1 pc. onion in butter and add the sliced pork face and the brain in a deep skillet.

- While sauteing, mix the liquid ingredients.

- Add the liquid mix in the pan. Simmer for about 15 mins.

- Serve in sizzling plate, garnish with Fried pork skin, egg and chilli for your taste.

Bonding Time with Friends

These pictures were taken during our last visit with our friends, Juliet and her family. The kids were having fun playing together. I really had fun seeing Jacob climbed fig tree. He never climbed any tree before and I was amazed how quickly he learned to climb up despite the difficulty he had! He had a blast...and so with all the kids.

Great Tasting Gravy Gift Pack

This is a Sponsored Post written by me on behalf of Club House. All opinions are 100% mine.

I have been roasting a turkey every thanksgiving day, but for whatever reason I couldn't really make a great tasting turkey gravy. So, I always end up using store brought gravy mix that taste better for me than the one I make. Who would have thought that there is far better than gravy mix until I watched the gravy tips video from the Club House. The video is about how to I can now make a great-tasting homemade gravy without worry or fuss that my family wouldn't eat. I say that the video is entertaining as well as educational. From now on, I would add up chicken or turkey drippings on my gravy mix for a tasting gravy; indeed it is a secret to a best-tasting gourmet-type gravy! If you are interested, make sure that you check the link out and watch watch the Chef's Video Tips on how to make the perfect holiday gravy. Make your holiday meal perfect using the tips the chef himself!

Even better is that fill up the newsletter sign-up and contest entry form for a chance to win a Club House Gravy Gift Pack. If you want, you can also share your recipe with fellow raffle entrants also. For more info about the contest, read the contest rules. Who knows, you might be the lucky winners of the Club House Gravy Gift Pack.

Food Trip Friday: Chicken Pho'

Here is my entry for this week's Food Trip Friday. This is a Vietnamese soup called Chicken Pho'. Hubby ordered this for me when he ate dinner with his colleague one Friday night. Visit Willa's Blog for more yummy foods.

It has chicken broth. with noodles, bean sprouts, red onion, green onions, basil, sliced of lime and jalapeno and of course...slices of chicken.

This is good especially on cold season like winter!

Mommy Moments: My Fave Entry

This week's theme for Mommy Moments is "your fave entry". Honestly, all the entries are my faves because I get to brag about my one and only son. Okay, my fave entry of them all is the "treasured moments." Buy I also , chose my own entry today where my son pause for some pictures taking in front of the Christmas tree. I particularly chose this for the reason that it is Christmas and Jake is very excited about it. He loves snow and hopefully get some snow before the winter ends. Anyway, just want to thank, Chris for hosting this meme...I had so much fun joining every week!

Merry Christmas Everyone!

For more entries just click the badge above.