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Thursday, June 21, 2012

FTF: Biko

Last week was Allison's 8th birthday and baptism. I made a Biko for refreshment as her Mom requested me to bring something. So, here it is. Though it was new to them, they ate the Biko and Allison actually loves it. I am glad I chose to bring this meryenda for Allison and her Mom are both allergic to wheat and this s a gluten free food.


I am back, and this is my entry for FTF this week :-), Join us...click the button below.


FTFBadge

17 comments:

  1. Replies
    1. me, too kaya I looked for recipe and cooked it myself :-)

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  2. BIKO! i miss that... thanks for sharing!!

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    Replies
    1. you are welcome Ann :-), thanks for stopping by as well.

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  3. How I wish I know how to cook biko, too! It's one of my fave native delicacies, but I seldom get to eat it.

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    1. Tetcha, easy lang naman ito iluto, kaso lang yung paghahalo ang medyo nakakangawit sa braso, pero worth it naman pag katapos maluto :-)

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  4. Hi ate cecile, thank you for dropping at my adobo. sarap talaga ang adobo pero ma imagine ko how many calories ang habhab ko if kakain ako ng 3 pcs of that. pero yummy talaga.

    yummy ang biko mo. i love that lalo na pag kunti nalang tira.

    happy weekend, po!

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    Replies
    1. yup, left over food taste better always :-)

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  5. Biko is one of the foods I really miss! that looks yummy! here for ftf.. hope you could come by visit
    http://www.eatdrinkblog.info/lunch-hilltop-restaurant/

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  6. i remember my dad loves biko so much :))

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    1. kasi masarap ang biko kaya kaya halos lahat ng pinoy ito ang fave meryenda or breakfast.

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  7. Yummy Biko. I love it too:)

    Visiting for FTF- hope you can stop by..

    http://myrecipecollection.info/2012/06/plain-fruit-salad.html

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    Replies
    1. yup, it is yummy, thanks for retuning my visit :-)

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  8. yay! biko...looks delish Momi Cecil :-) miss eating biko so very much :-( it has been awhile :-( Returning from Food Trip Friday.

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    Replies
    1. Jess, malapit ka na makakain uli ng biko, pag uwi mo sa Pinas :-)

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  9. I love biko so much except making "latik". Medyo nahirapan me dun. But thanks to my Nanay he taught me the right way to do it. How about you what's your technique?

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    Replies
    1. I don't stir it constantly...just when it started rendering oil....that way di sunod=g at mas madam compare sa halo ng halo.

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