myWeb-Blog Designs

Friday, January 27, 2012

Chickem Macaroni Salad

This is one Filipino dish I can't get enough of. It is very easy to make and of course it reminds me of home. I would like to share the recipe for those who wants to try it.

16 ounces elbow macaroni, cooked
1 lb boneless chicken breast, boiled and cubed
1 ½ cup pineapple chunks
1/2 a cup of sweet relish
1 cup onion
1 cup raisins
1/2 chopped carrots

2 cups mayonnaise (can be 1 cup mayo and 1 cup miracle whip)
1 ½ cup Cheddar cheese, cubed
2 teaspoon salt
1 teaspoon pepper

Boil chicken breast in water with salt and pepper until it's tender. Drain chicken and shred it in 1 inch length.
Remove the skin and chop carrots
Cook macaroni noodles according to package cooking instructions. Make sure it's el dente. Drain and cool.
Drain pineapple chunks or tidbits.
Finely chop onions
1/2 a cup of chop celery
Combine the macaroni, shredded chicken, pineapple, sweet pickle relish, raisins, shredded cheese, carrots, and slowly add the mayonaisse while mixing all ingredients. (you can put more or less mayo in your salad, all up to you)
Add salt and pepper to taste.
Refrigerate, then serve.

1 comment:

  1. Kalami ani ces uy, nindot mag himu pero dili mn ko maka perfect ug himu preha ani imuha, kalami tilaan sa screen heheh kung pwedi palang