|
Add this to your site |
| This policy is valid from 08 January 2010 This blog is a personal blog written and edited by me. For questions about this blog, please contact ceciliakenyon@yahoo.com. This blog accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation. This blog abides by word of mouth marketing standards. We believe in honesty of relationship, opinion and identity. The compensation received may influence the advertising content, topics or posts made in this blog. That content, advertising space or post will be clearly identified as paid or sponsored content. The owner(s) of this blog is compensated to provide opinion on products, services, websites and various other topics. Even though the owner(s) of this blog receives compensation for our posts or advertisements, we always give our honest opinions, findings, beliefs, or experiences on those topics or products. The views and opinions expressed on this blog are purely the bloggers' own. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer, provider or party in question. This blog does not contain any content which might present a conflict of interest. To get your own policy, go to http://www.disclosurepolicy.org |
In the Philippines, Adobo is a style of cooking that uses vinegar, soy sauce and garlic. Adobo is popularly regarded as the Filipino national dish. It is prepared by marinating pieces of pork or chicken or a mixture of both in vinegar, crushed garlic, black peppercorns and soy sauce. The mixture is simply simmered until meat is tender and pan-fried to get the desirable crisped edges.
I love this dish and I am glad that my son and husband loves it, too!
| Check Page Rank of any web site pages instantly: |
| This free page rank checking tool is powered by Page Rank Checker service |
wow! I miss this dish...d kasi ako magaling magluto nito eh...similar ba yun sa adobo te?
ReplyDeleteoo dear, kaya lang ito di na fried to make the meat a little bit crispy on the outside :-)
ReplyDelete