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Sunday, December 28, 2008

Filipino National Dish, Adobo!

In the Philippines, Adobo is a style of cooking that uses vinegar, soy sauce and garlic. Adobo is popularly regarded as the Filipino national dish. It is prepared by marinating pieces of pork or chicken or a mixture of both in vinegar, crushed garlic, black peppercorns and soy sauce. The mixture is simply simmered until meat is tender and pan-fried to get the desirable crisped edges.

I love this dish and I am glad that my son and husband loves it, too!


  1. wow! I miss this dish...d kasi ako magaling magluto nito eh...similar ba yun sa adobo te?

  2. oo dear, kaya lang ito di na fried to make the meat a little bit crispy on the outside :-)