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Sunday, November 23, 2008

Two of our favorite foods

When we went to Washington DC, on the way home we stopped by at an Oriental Store owned by a Filipino. We bought veggies, canned foods and cooked foods, too. I saw a frozen squid and bought it. I just cooked it the other day. Here is my version of Adobong Pusit :-)

Adobong Pusit and Boiled Bockchoy
The here is the Bockchoy, which I have boiled and then put a sauteed garlic with soy sauce and oyster sauce mixtures on top of it. My husband and in-laws love it!

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