May We All Enjoy the Year 2009 Instore for Us!
In the Cooking Mode
12 years ago
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In the Philippines, Adobo is a style of cooking that uses vinegar, soy sauce and garlic. Adobo is popularly regarded as the Filipino national dish. It is prepared by marinating pieces of pork or chicken or a mixture of both in vinegar, crushed garlic, black peppercorns and soy sauce. The mixture is simply simmered until meat is tender and pan-fried to get the desirable crisped edges.
I love this dish and I am glad that my son and husband loves it, too!
For the Noche Buena, you would see variety of mouth-watering dishes, from desserts, to the main course and you'll get full even at the sight of these Filipino Christmas cuisine.
You Are a Traditional Christmas Tree |
For a good Christmas, you don't have to re-invent the wheel. You already have traditions, foods, and special things you bring out every year. |
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