
May We All Enjoy the Year 2009 Instore for Us!

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Peppermint is widely used as a food, flavoring, and disinfectant. As a medicine, peppermint is most well known for its effects on the stomach and intestines. Perhaps you've tried the various "tummy teas" available for stomach upset. Peppermint is a tasty way to relieve gas, nausea, and stomach pain due to an irritable bowel, intestinal cramps, or indigestion.
Polvoron is powdered milk candy, made of flour, sugar butter and powdered milk. The flour is toasted, all the ingredients are mixed and shaped into round or oval-shaped molds. It is believe that making polvoron started during the American occupation to use up the huge amount of powdered milk brought in by the Americans. Polvoron over the years has become one of the most loved sweet Filipino delicacy.Today, in the Philippines, there are many home based small business that are making polvorn and selling it in the market, you will even find it in the supermarket shelves. Polvoron is now becoming a favourite "pasalubong" gifts to overseas friends and family. It is easy to make, even the kids could help, my son enjoys moulding the polvoron and then straight to his mouth.

In the Philippines, Adobo is a style of cooking that uses vinegar, soy sauce and garlic. Adobo is popularly regarded as the Filipino national dish. It is prepared by marinating pieces of pork or chicken or a mixture of both in vinegar, crushed garlic, black peppercorns and soy sauce. The mixture is simply simmered until meat is tender and pan-fried to get the desirable crisped edges.
I love this dish and I am glad that my son and husband loves it, too!
For the Noche Buena, you would see variety of mouth-watering dishes, from desserts, to the main course and you'll get full even at the sight of these Filipino Christmas cuisine.
You Are a Traditional Christmas Tree |
![]() For a good Christmas, you don't have to re-invent the wheel. You already have traditions, foods, and special things you bring out every year. |
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