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I happened to have boiled chicken, so what I did was, sauteed it in oil, minced garlic, soy sauce, vinegar, brown sugar, bay leaves and a little bit of chili sauce. I waited till the sauce is almost gone, then it is ready. There are many style of how Pinoys cook adobo. Sometimes, you can just mix all the ingredients, then boil them until the meat is tender; if you want it dry or with a little sauce, it's up to you.
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classic Pinoy dish.:p
ReplyDeleteclassic! :)
ReplyDeleteOh, Adobo always yummy with plain rice:)
ReplyDeleteVisiting for FTF- hope you can stop by..
http://myrecipecollection.info/2012/06/boneless-ribs.html
yummy...isang pagkaing, hindi ko siguro pagsasawaan, :) visiting from FTF, see you around. thanks and have a great week. :)
ReplyDelete