Traditional Pancake

Last weekend, my son requested a pancake for breakfast. I don't normally make breakfast; but that day, I decided to make some for him. He was very happy when I said 'yes.' I can tell how much he missed having pancakes because he gobbled and in just a matter of minutes he was done eating :-). 

These pancakes were all so yummy! Next time I would like to make a buttermilk pancakes, see how it goes. I hope it will be fluffier than these. How about you, do you like pancakes, too?

French Toast on July 4th Breakfast!

One of my son's favorite breakfast is French Toast, so every time he asks me to make some, I get excited because I know he would eat it. I got this recipe from AllRecipes.com and it can be a great breakfast to enjoy by your family on the coming 4th of July.
Isn't it colorful? That's the color of July 4th alright! Go and feel free to grab this easy recipe every one will enjoy at breakfast time!

There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

Ingredients:

• 6 thick slices bread
• 2 eggs
• 2/3 cup milk
• 1/4 teaspoon ground cinnamon (optional)
• 1/4 teaspoon ground nutmeg (optional)
• 1 teaspoon vanilla extract (optional)
• salt to taste

Procedure:

1. Beat together egg, milk, salt, desired spices and vanilla.
2. Heat a lightly oiled griddle of skillet over medium-high flame.
3. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.