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i miss that!!
ReplyDeleteme, too kaya I looked for recipe and cooked it myself :-)
DeleteBIKO! i miss that... thanks for sharing!!
ReplyDeleteyou are welcome Ann :-), thanks for stopping by as well.
DeleteHow I wish I know how to cook biko, too! It's one of my fave native delicacies, but I seldom get to eat it.
ReplyDeleteTetcha, easy lang naman ito iluto, kaso lang yung paghahalo ang medyo nakakangawit sa braso, pero worth it naman pag katapos maluto :-)
DeleteHi ate cecile, thank you for dropping at my adobo. sarap talaga ang adobo pero ma imagine ko how many calories ang habhab ko if kakain ako ng 3 pcs of that. pero yummy talaga.
ReplyDeleteyummy ang biko mo. i love that lalo na pag kunti nalang tira.
happy weekend, po!
yup, left over food taste better always :-)
DeleteBiko is one of the foods I really miss! that looks yummy! here for ftf.. hope you could come by visit
ReplyDeletehttp://www.eatdrinkblog.info/lunch-hilltop-restaurant/
i remember my dad loves biko so much :))
ReplyDeletekasi masarap ang biko kaya kaya halos lahat ng pinoy ito ang fave meryenda or breakfast.
DeleteYummy Biko. I love it too:)
ReplyDeleteVisiting for FTF- hope you can stop by..
http://myrecipecollection.info/2012/06/plain-fruit-salad.html
yup, it is yummy, thanks for retuning my visit :-)
Deleteyay! biko...looks delish Momi Cecil :-) miss eating biko so very much :-( it has been awhile :-( Returning from Food Trip Friday.
ReplyDeleteJess, malapit ka na makakain uli ng biko, pag uwi mo sa Pinas :-)
DeleteI love biko so much except making "latik". Medyo nahirapan me dun. But thanks to my Nanay he taught me the right way to do it. How about you what's your technique?
ReplyDeleteI don't stir it constantly...just when it started rendering oil....that way di sunod=g at mas madam compare sa halo ng halo.
Delete