|
Add this to your site |
| This policy is valid from 08 January 2010 This blog is a personal blog written and edited by me. For questions about this blog, please contact ceciliakenyon@yahoo.com. This blog accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation. This blog abides by word of mouth marketing standards. We believe in honesty of relationship, opinion and identity. The compensation received may influence the advertising content, topics or posts made in this blog. That content, advertising space or post will be clearly identified as paid or sponsored content. The owner(s) of this blog is compensated to provide opinion on products, services, websites and various other topics. Even though the owner(s) of this blog receives compensation for our posts or advertisements, we always give our honest opinions, findings, beliefs, or experiences on those topics or products. The views and opinions expressed on this blog are purely the bloggers' own. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer, provider or party in question. This blog does not contain any content which might present a conflict of interest. To get your own policy, go to http://www.disclosurepolicy.org |
| Check Page Rank of any web site pages instantly: |
| This free page rank checking tool is powered by Page Rank Checker service |
Yummy!
ReplyDeleteEnjoy your vacation.My boys will have their spring break on march 15 but we are going no where, lol!
Take more pics ha. :)
ayay! kalami....naa pa diha te? sos kamahal sa salmon no? I love baking salmon...I have my own version...ehehehhe!
ReplyDeleteSuper drooling ako dito,Ate Ces!!Fave ko kasi ang salmon!!
ReplyDeleteTake care ha and enjoy your vacation!!Looking forward sa mga pics!!^_^
Salmon is expensive on this side of the planet but once in a while, we buy a kilo for dinner. hehehe. Ang sarap ng pagkaluto, so rich ito with omega-fats, and I love the asparagus spears that go with it! How sweet it is to have a husband who cooks for us, isn't it? Enjoy your spring break... we'll be waiting for your pics =)
ReplyDeleteWe Ate This!
Wow, C you got the whole ocean here...lol. Ang laki. I love the asparagus too. I think the only veggies I don't like is the Brussels sprout. But then again I only made one recipe so far.
ReplyDeleteHappy weekend C!
It looks so good...i'd have to try to bake salmon too. Thanks for the idea. Have fun on your vacay.
ReplyDeleteopps sarap nmn nyan ate love that salmon kaso nkakain lng ako pag nasa maryland kami pero makabili nga nyan sometimes
ReplyDeleteSalmon is a family favorite here. We only ever bake ours. Yummy!
ReplyDeletethis is great ate ces, looks so yummy naman. Mauubos ko ata itong buong fish with sili na sawsawan. hehe..tnx for dropin ate sa fuddy haws ko.
ReplyDeleteHi Ms. Cecile! the Salmon looks delicious! have fun on your vacation!
ReplyDeleteWe love salmon and asparagus! Yummy
ReplyDeleteVery dramatic naman ang prep mo sa salmon mo ces. looks good.
ReplyDeletewaaah!!! drool!!! natakam naman ako sa salmon mo, mommy ces.. at ang laki nyan ha! kame slices lang.. hehehe... enjoy your holiday!!!
ReplyDeletethat is a huge salmon!!! and we are a big fan =)
ReplyDeleteHello ate kumusta ang trip nyo? Wow, bday treat ba yung vacay nyo sayo ni hubs mo?
ReplyDeleteWow.. sarap namn nito Te Ces.. indeed it's yumm-o!
ReplyDeleteBy the way Te Ces, belated Happy birthday! ~hugs&kisses~
My Food Trip this Friday
I just did a salmon dish with asparagus too!
ReplyDeleteHappy Birthday, Cecile!
ReplyDeleteThat's a yummy entry. :)
Happy weekend!