This is one thing I make sure I eat every time I go visit my in-laws in New Mexico, a Green Chili Stew which is so yummy and a little bit spicy. Great soup for that place where it is cold anytime of the year :-)! It will keep you warm and very satisfied...I serve it with corn bread instead of flour Tortilla. I had it twice during our trip this week :-)! You will find the best Green Chili Stew at Benny’s Mexican Kitchen – Bosque Farms, New Mexico.
It is made of either ground or cubed beef with green chili, tomatoes, and garlic and sometimes with potatoes. I made this one before and my in-laws were very pleased :-)! Anyway, for more yummy foods, visit Willa's Kitchen now!
I think I will enjoy a bowl of those.
ReplyDeletemexican food looks interesting. Happy FTF. Here's my Vega Salad Entry.
ReplyDeleteI come from Goa, India and this looks very much like something we would make and eat.
ReplyDeleteoh how I love chili stew...I have never tasted green chili stew before....:) sos kalami ani kung tugnaw ang palibot...ehehehhe!
ReplyDeletekalami ba diri..hehe!
ReplyDeletehere to greet you happy birthday cecile:)
pahingi naman cel :-)
ReplyDeleteFave kaayo nimu mexican food ces no. never tried this one yet. Hows your vacay nga pala?
ReplyDeleteI also like stew, especially when they melt in your mouth.
ReplyDeleteHappy weekend!
this is good to eat on cold winter days:)
ReplyDelete