This is a new style of cooking Adobo found online. Try this recipe to see if this is really good compared to the original Pinoy style of cooking it. I saw it on this website...and borrowed the pictures as well. Will post the picture later after cooking this one. I will be adding bayleaf and brown sugar on mine.
Ingredients:1 small sweet onion, sliced
8 cloves garlic, crushed
3/4 cup low sodium soy sauce
1/2 cup vinegar
1 (3 pound) whole chicken, cut into pieces
1 bayleaf
1 tbsp. of brown sugar (optional)
Directions:
Place chicken in a slow cooker. In a small bowl mix the onion, garlic, soy sauce, and vinegar, and pour over the chicken. Cook on Low for 6 to 8 hours.
I'm not really good when it comes to cooking adobo because I don't know the exact measurement for soy sauce and vinegar. Now, I know with this recipe you posted. I just have to adjust if I want more adobo sauce. Thanks!
ReplyDeletelooks yummy, ces. i am adding bayleaf and a little sugar on my adobo too.
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Mom’s Ups and Downs
Sarap ng mga luto mo ces, it came out pretty yummy. Marami pa ba diyan, hingi ako ng LO
ReplyDeletemukhang masarap ate, masubukan nga.. Tamang tama, a friend gave me a small slow cooker hehehe..
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