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This sauce is good for lumpia, fish ball, squid ball, kikiam, siopao, and any foods you like to dip into it. I got the recipe from www.mixph.com. For more Pinoy recipes and sauces, visit this site.Cook until translucent texture is obtained.
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yummy sweet and sour sauce!!I love dipping them on my squid balls na matagal ko ng di natitikman for years!!
ReplyDeleteYummo, pwedi mangayo lng ko ug ituslo sd dha ces hehehehe mura lami mn paminawon ng lumpia, kikiam ang pangutana makaluto ba kaha ang tapulan nga sama nku hehehe kaon ra jud hibaw an lge. pero mag suway suway sd ta ani aron dili ta iuli sa atong bana. Musta naman inyo weekend and lunes nga makaluya ces? lol kami busy sa appointments intawn, hugs and kisses sa imu big boy jake.
ReplyDeletetamang tama, nakalimutan ko na magtimpla nito..sarap sa sweet & sour fish fillet to..
ReplyDeletepara tuloy gusto kong magluto ng fishball at kikiam sa weekend.
ReplyDeletewow very simple ra kaau ang ing's...well try this one...thanks for sharing teCes...tulon tulon na nuon ko dah...hehehhe!
ReplyDeletewow, i love sweet and sour too.. lalo na yung mga kikiam, naku sarap noon...
ReplyDeleteI've been wanting to cook sweet and sour fish for the longest time, but don't know how to make the sauce. I haven't got the time to do online research because I'm too busy (or too lazy, hehe). Now that it's here, I have no reason not to prepare that dish for my family. Thanks for this info.
ReplyDeletesarap! been looking for this sauce! hilig ko kasi sa fishballs or dumplings! :) Thanks for posting, Ces!
ReplyDeletei miss fish ball too... sarap ng sauce na ganito
ReplyDeletewow matagal na akong naghahanap ng recipe nito...parang gusto ko tuloy bumili ng fishballs sa grocery store...try ko po to.
ReplyDeletethis is good, i will share this to my hubby hehehe
ReplyDelete