Rubs are seasoning mixtures that are applied to meats before grilling to impart spicy or smoky flavors. The best rubs are often combinations of strong and mild spices and herbs that enhance the flavor of the meat without being overbearing. Rubs are an easy way to infuse exciting ethnic flavors--from Cajun to Korean--into your grilled meats. When oil or another wet substance is included in the rub recipe, it is called a wet rub. A little moisture helps the rub adhere to the meat. Setting aside rubbed meats for anywhere from 30 minutes to overnight allows the spices to permeate the meat.
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ang husband ko mahilig sa mga seasoning kapag nag gi-grill ate...
ReplyDeleteSus ces, wala jud ko kaila anang mga uban seasoning hehehehe. mura mna sound rubadubdub lol. Musta inyo mga days dha, maayo mo pagkalamian sa mga sud an dri imu kusina.
ReplyDeletehi sis, salamat sa tips..namsyal ulit dito
ReplyDeleteaw nice tips. meron ba ganyan sa pinas?? tell me what product pra matry ko :)
ReplyDeletemahilig din kami sa seasonings kaya siguro nagka-kidney ailment husband ko. ngayon hindi na ako masyadong gumagamit ng seasonings.
ReplyDeleteWe love grilling and that's very informative--thanks for sharing!!^_^
ReplyDeleteoyy really? agoyy wa man ko kabalo aning butanga oyy...kaon ra man jud ako hibal an hahaha
ReplyDeletena busy tawon ko ug tabang sa akoa amiga....next month skwela pud ko shift career ko...anytime next week basin sugod nko work kung dili ko mutalaw hahaha..