My husband and son prefers to eat Pancit Canton than Pancit Bihon so I decided to cook this one from now on instead. Got this recipe from FilipinoFoods.net. If you guys want to try this one, feel free to copy it.
Ingredients:
12 ounces pansit canton noodles
1 chicken breast, cooked and shredded
4 cups chicken broth (from boiled breast)
1/2 pound pork, sliced in small pieces
1/2 pound shrimps, shelled and deveined
4 tablespoons cooking oil
1/2 cup chopped onion
2 tablespoons garlic, minced
1/2 cup Chinese sausages, sliced
cauliflower, cut to bit size
2 cups snow peas (sitsaro)
2 cups cabbage, sliced into strips
1 cup celery, sliced
1 carrot, diced
1/4 cup scallions, diced
4 tablespoons soy sauce
1 tablespoon sesame oil
Salt and pepper to taste
Cooking Instructions:
In a big pan or wok, sauté in oil the garlic and onions. Then add sliced pork until cooked.
Add 2 cups of chicken broth and add the shredded chicken, sliced Chinese sausages, shrimps, snow peas, cabbage, celery and diced carrot. Simmer for about 10 minutes or until cooked.
Add the remaining 2 cups of chicken broth and the pansit canton noodles. Let simmer until noodles are soft.
Add the scallions, sesame oil then salt and pepper to taste.
Serve hot.
Ingredients:
12 ounces pansit canton noodles
1 chicken breast, cooked and shredded
4 cups chicken broth (from boiled breast)
1/2 pound pork, sliced in small pieces
1/2 pound shrimps, shelled and deveined
4 tablespoons cooking oil
1/2 cup chopped onion
2 tablespoons garlic, minced
1/2 cup Chinese sausages, sliced
cauliflower, cut to bit size
2 cups snow peas (sitsaro)
2 cups cabbage, sliced into strips
1 cup celery, sliced
1 carrot, diced
1/4 cup scallions, diced
4 tablespoons soy sauce
1 tablespoon sesame oil
Salt and pepper to taste
Cooking Instructions:
In a big pan or wok, sauté in oil the garlic and onions. Then add sliced pork until cooked.
Add 2 cups of chicken broth and add the shredded chicken, sliced Chinese sausages, shrimps, snow peas, cabbage, celery and diced carrot. Simmer for about 10 minutes or until cooked.
Add the remaining 2 cups of chicken broth and the pansit canton noodles. Let simmer until noodles are soft.
Add the scallions, sesame oil then salt and pepper to taste.
Serve hot.
wow! sarap naman ...na miss ko tuloy yan...
ReplyDeletewow ang daming sahog nitong pansit mo tita, kung pede lang kumain dito kinain ko na yan...
ReplyDeleteate penge meron pa ba wahhhh..
ReplyDeleteCame by to tell you that I have something special for you at my place, hope you like it.
minsan na nga lang ako nakakadalaw dito pero pag dumalaw naman puro pagkain ang handa mo tita ces...buti kung pede kainin yan...
ReplyDeletetita ces sensya na po at minsan na lang ako nakakadalaw dito sayo kase medyo nag senti ako nitong mga nagdaang panahon kaya ganun..babawi na lang ako
naks naman...salap naman nito..dami pa laman...nako mas kakainin ko lahat yung sahog...hehehe....laway nalang ako nito...:)
ReplyDeleteAyyy kalami sa imu pancit bihon ces, pagkadaghan sagol. magpanilap mn sd ta ani. Maynalng naa lami dri bahala wala opps oi, basta lami pagkaon sa atong kusina. Naa plang ko magic nag transform nku ug iring sungkaban heheheh. taman nalng ta sa lad ok ani num num num, gamit nku termino jake kita ug lami hehehe
ReplyDeletewwaaahhh!!lunch time pa naman dito!!I love pancit canton pa naman!\(^0^)/
ReplyDeletewow, that pancit is loaded! heehee. sarap!
ReplyDeletewow....your pancit looks superdelicious...lami-a ana oi..
ReplyDelete