Fruit Salsa:
- 2 kiwis, peeled and diced
- 2 apples, peeled, cored, and diced
- 1 pound fresh strawberries, diced
- 1 (8-ounce) package frozen raspberries, thawed
- 2 tablespoon granulated sugar
- 1 tablespoon brown sugar
- 3 tablespoon fruit preserves, any flavor
- 10 (10-inch) flour tortillas
- vegetable oil for frying
- 2 cups cinnamon-sugar mixture to taste
Fruit Salsa: In a large bowl, mix kiwis, apples, strawberries, raspberries, granulated sugar, brown sugar, and fruit preserves. Cover and chill for at least 20 minutes.
Cinnamon Chips: Cut tortillas into strips or triangles. Heat oil in frying pan. Drop tortilla strips into hot oil a few at a time. When golden brown, remove and immediately drop into cinnamon-sugar mixture. Coat chips with mixture, then place on paper towels. Allow chips to cool. Serve with fruit salsa.
My husband also loves chips and salsa. Will try this recipe one of these days. Thanks for sharing!
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