Fried Rice (Sinangag)

Fried Rice

Ingredients:

• 6 cups cooked white rice, refrigerated overnight
• 1 cup barbecued pork, chopped or ham
• 1 1/2 tablespoons soy sauce
• 2 teaspoons salt
• 3/4 cup green peas
• 1/4 cup green onion, chopped
• 1 teaspoon sugar
• 1 teaspoon ginger, minced
• 1 teaspoon garlic, minced
• 3 tablespoons cooking oil

Watch the cooking video:

Cooking Procedure

1. Heat cooking oil and sauté ginger and garlic.
2. Add shrimps and cook for a minute. Remove the shrimps and set aside.
3. Pour-in the beaten egg mixture and cook.
4. When the egg is cooked, divide into small pieces. Add the rice and mix well.
5. Put-in the soy sauce, sugar, and salt. Mix with the other ingredients.
6. Add barbecued pork. Cook for 3 minutes.
7. Add green peas and shrimp. Cook for another 3 minutes.
8. Put-in the green onions. Cook for 2 minutes while mixing with the other ingredients.
9. Turn the heat off and then transfer to a serving plate and serve.