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Monday, May 7, 2012

Black-Eyed Beans with Okra

Ingredients:
• 2 16-oz. packages frozen black-eyed peas
• 2 cups water
• 1 15-oz. can Ranch Style Beans with Jalapeno, drained
• 1 cup chopped onion
• 1 cup chopped green pepper
• 1 12-oz. or 16-oz. package frozen sliced okra
*  sausage, sliced

Procedures:
1. Add all ingredients to crock-pot.
2. Cook on low 8-10 hours.

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