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I have put some olives for garnishing which actually taste good when you eat it with. Anyway, for more sumptuous foods head on to Willas' Kitchen.
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Paano ka mag adobo sis, mukhang masarap ah?
ReplyDeleteHappy Friday!!!
The ever famous adobo. Masarap ang sabaw nyan toppings sa pansit...yummy.
ReplyDeleteopps penge ate nyan lol naku diko ma perfect magluto ng adobo kahit kelan hmmm pero gustong gusto ko ng adoba pork or chicken yan lang diko makuha tipla
ReplyDeletesarap! yan ang isang ulam na di ko maperfect-perfect. actually, di man lang ako maka-score ng 5 from the hubby and the little one, laging thimbs down pag adobong manok, tsk!
ReplyDeleteeng of salitype society
sarap yan of course!!
ReplyDeletemasarap yang adobo mo at with olives pa na pampagana.
ReplyDeleteHmmm.. sarap naman, Mom Ces.
ReplyDeleteHave a good weekend
super sarap! lalo na pag tira tira na lang and yung sauce tapos you mix it with leftover rice... hayy goodbye diet..
ReplyDeleteSarap talaga mga luto sa kusina mo ces, sarap ng adobo mo napaka moist may garnish pa. Sorry karon pko balik suroy na unsaon ning tiguls na ta dili na paspasa mo suroy heheh.
ReplyDeleteWala mi plans sa weekend ces, kamu unsay plans ninyo? Happy Fathers day sa imung bana ces.
http://www.tsangreqz.com/2010/06/food-trip-friday-chicken-alfredo.html
my gosh my gosh...kalami ani te...naa pa diha? lami jud ka kaau moluto ug adobo....I can tell by the looks....yummy!
ReplyDeletehahhaha...murag si hubby...mo reklamo...pero no choice....lol!
mabango naman ang amoy ng adobo ah?!hanggang ngayon adobo yata ang di ko maperfect lutuin.(T_T)
ReplyDeleteCall her and tell her how much you like it and ask her to write her recipe down for your mother. She will be flattered and you will have the recipe that is right. You can take a recipe from here, but it's never going to taste just like hers.
ReplyDelete