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I have been craving for these dessert for a long time now; good thing one of the Filipino restaurants in Mesquite, TX sells these foods.
Palitaw – Made also from glutinous rice and sugar, these are also cooked with sesame seeds and topped with grated coconut. They’re very soft and easy to chew and are best served cold.
Kutsinta – A brown rice cake, the kutsinta can go hand-in-hand with puto or they can be eaten all on their own (with freshly shaved coconut). They are also made from rice flour. 
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wow sarap naman nito!!!!
ReplyDeleteHmmm yumyum kalami naman ana imu dessert oi, I missed all that kind of snack food. ka swerti intawn ninyo naa mn pinoy resto nga nagbaligya ana. hala sge iapil ko ug kaon sd ana ces, tubsa lng sa ko hehehe
ReplyDeletewow kutsinta. sarap with matching and shaved coco..
ReplyDeletewow ang sarap naman nito, native pinoy delicacies! I miss it too
ReplyDeletei love kutsinta i love native foods, lol. good u are still able to eat these there ces.
ReplyDeleteI love Palitaw too, this post remind me to cook palitaw this weekend! This is the easiest dessert for me to cook.. madali lang kasing e prepare.
ReplyDeletefavorite ko ang kutsinta!!! :)
ReplyDeletekamusta ka na ces?? miss hearing from u na..
ReplyDelete