Beef Caldereta

I have some frozen beef on the fridge, I thought I better do something about it; so I found this recipes and tried it! This my entry for this week's FTF.

Photo courtesy of Google Ads

INGREDIENTS:
1 head garlic, minced
2 medium-size onions, chopped
1/2 cup cooking oil
4 lbs. beef meat, cubed then boiled until tender
water
1 cup tomato sauce
salt to taste
2 laurel leaves
2 pcs bird’s eye chili (siling labuyo)
1 red bell pepper, diced

PROCEDURES:
1. Heat oil and saute garlic, onion and goat meat until the latter is brown.
2. Add some water, tomato sauce, salt, pepper and laurel leaves. Allow to simmer for 15 minutes.
3. Add the siling labuyo to add spice. Season with salt to taste.
4. Garnish with red bell pepper before serving.

Note: This recipe serves more than six person that is why the amount of ingredients is more than the usual the amount a small family would eat/eat. So if you only want to cook small amount, just divide the ingredients into two!