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Wow ang talaga ko ng di nakakain alimasag ate, natakam tuloy ako hehehe.
ReplyDeleteSpice Up Your Life
korek yong crab from the ricefield te ces... tapos butangan dayon ug lubi hehehe I miss those times... ang simple ng buhay...
ReplyDeleteI prefer king crabs now... yummmy kaso mahal nga lang!
talangka yong sa rice fields.:p masarap yon pag mataba. i love crabs--shells lang talaga natitira pag kumain ako ng alimasag.:p
ReplyDeleteI agree with Rose, it's Talangka,yung maliliit,hirap lang kasi nito kainin but this is one food that Patrick and I love to eat. :)
ReplyDeletetawon ginoo ko...dugay na kau ko wala ka kaon ug crabs tawon...mahal man jud.
ReplyDeletesarap tignan...mukhang malaman, yum! hayyy, looks yummy talaga, love it with a sauce or something! :) happy weekend! :)
ReplyDeletewow. ang sarap nito. nakakataas nga lang ng presyon..hehe..happy weekend :)
ReplyDeleteluckily in some parts of the Philippines crabs are cheap. I have the luxury of touching their shells at a friend's house and i really wonder how they are eaten. Haven't eaten this yet. and we call this = ALIMANGO. :)
ReplyDeleteI lovecrabs!matagal na rin akong di nakakain ng crabs!
ReplyDeleteFood Trip Friday
Aguy naulahi ko sa crabs, nahurot na siguro. unsaon pag luto ang crabs ces?
ReplyDeleteI miss fresh crabs and talangka! We also have them a lot at home when we were kids.
ReplyDelete