Here is my entry for this weeks. I don't usually roast chicken for I am not fond of it especially when I am the one who baked it for it doesn't taste good to me. But this one actually tasted better than the previos ones. I got so much compliments from hubby and son. Not that they don't like my cooking :-); but I myself was very pleased. 
Ingredients:
* 1 1/2 pounds baking potatoes
* 1 large onion, thinly sliced
* 1/3 cup Kikkoman Soy Sauce
* 3 tablespoons olive oil
* 2 tablespoons red wine vinegar
* 2 cloves garlic, pressed
* 1 teaspoon dried oregano leaves, crumbled
* 1 teaspoon dried rosemary, crushed
* 3/4 teaspoon pepper
* 1 (4 pound) whole roasting chicken
* 1 1/2 pounds baking potatoes
* 1 large onion, thinly sliced
* 1/3 cup Kikkoman Soy Sauce
* 3 tablespoons olive oil
* 2 tablespoons red wine vinegar
* 2 cloves garlic, pressed
* 1 teaspoon dried oregano leaves, crumbled
* 1 teaspoon dried rosemary, crushed
* 3/4 teaspoon pepper
* 1 (4 pound) whole roasting chicken
Directions:
1. Cut potatoes in half lengthwise; cut each piece crosswise into 1/2-inch thick slices. Place with onion in large, shallow foil-lined baking pan. Combine next 7 ingredients; drizzle 1 Tbsp. mixture over potato mixture and toss until evenly coated.
2. Discard giblets and neck from chicken. Rinse chicken under cold running water; drain and pat dry. Place chicken, breast side up, in center of pan, moving potatoes aside. Brush chicken, including cavity, thoroughly with soy sauce mixture.
3. Roast in 375 degrees F oven about 1 hour and 15 minutes, or until meat thermometer inserted into thickest part not touching bone registers 180 degrees F, brushing chicken with soy sauce mixture every 30 minutes and stirring vegetables. Remove from oven; let chicken stand 10 minutes before carving. Serve with potatoes.
1. Cut potatoes in half lengthwise; cut each piece crosswise into 1/2-inch thick slices. Place with onion in large, shallow foil-lined baking pan. Combine next 7 ingredients; drizzle 1 Tbsp. mixture over potato mixture and toss until evenly coated.
2. Discard giblets and neck from chicken. Rinse chicken under cold running water; drain and pat dry. Place chicken, breast side up, in center of pan, moving potatoes aside. Brush chicken, including cavity, thoroughly with soy sauce mixture.
3. Roast in 375 degrees F oven about 1 hour and 15 minutes, or until meat thermometer inserted into thickest part not touching bone registers 180 degrees F, brushing chicken with soy sauce mixture every 30 minutes and stirring vegetables. Remove from oven; let chicken stand 10 minutes before carving. Serve with potatoes.
oh my..love that! i cant wait to roast one soon..sarap sarap...
ReplyDeletepractice makes perfect.:p
ReplyDeletenakakatuwa talagang magluto pag nagugustuhan ng mga bossing natin ang food.
ReplyDeleteMy children also loves roast chicken...kaya lang nasira turbo broiler ko....Huhuhuhu....Share mo naman ang recipe mo....thanks
ReplyDeleteTama si Luna, practice makes perfect. Ang sarap nito -- do you have gravy to go with it?
ReplyDeleteWe Ate This!
sorry, Sreisaat, don't have gravy for it, kasi di naman na kailangan eh...yung soy sauce mixture na ang nagbigay ng good flavor eh :-)
ReplyDeleteAng laki ng chicken na yan ate hehehe... Di ako pwede maglto nga ganyan kalaki at di maubos kaagad.. Mukha ngang super sarap nyan ate.
ReplyDeleteRose, di yan malaki...naka close up lang :-)...try mo masarap.
ReplyDeleteTumulo ba naman laway ko when i saw the butt of your roasted chicken, penge ces, akin na ang thigh hehe
ReplyDeletehahaha, favorite sad nako ang thighs ug wings, Tsang...lika kay kaon ta...daghan pa nabilin :-)
ReplyDeleteHindi ko pa na try mag Roasted,hopefully in the future, lagi lang ako bumibili sa wal-mart if I feel like eating one. :)
ReplyDeletethanks for sharing the recipe te...wala pako ka try ug himo ani nga recipe....kalami man kau ani woi..daghan man kau spices....:)
ReplyDelete