Since I have iron deficiency problem, my blood count is low and I became anemic. So the doctor advised me to eat foods rich in iron such as read meat, liver, apricot, poultry, green leafy veggies, fruits, spinach and more. For whatever reason, I can't stand eating liver anymore....just the smell of it makes me throw up! But what else can I do? I have to eat it or else I would be very miserable and sicker. I thought if I cook the liver like "Bistek," it would taste better and my taste bud will tolerate the taste of it. So, here it it: Liver Pinoy style :-)!
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Husband and I loves to eat Liver and Onion w/ gravy. I have to try on this one!
ReplyDeleteHave a Happy weekend!!
ayay kalami sa imong entry te...gmingaw na jud ko sa adobong atay...yummmy!
ReplyDeleteoh wow....it looks so yummy te...favorite ko liver hehehe....thanks for sharing also te tungkol sa iron deficiency mo, liver pala ang kailngan at mga red meat when lack of iron..
ReplyDeleteThis is one of my favorites. I would do anything just to have some. Looks yummy Mommy Cecile... Love the caramelized onions on top :D
ReplyDeletei have the same deficiency. good thing i love beef, pork and chicken liver. beef liver steak is my usual fare.
ReplyDeleteSarap naman nyan ate!
ReplyDeleteSpice Up Your Life
Like you, dili ko kaayo mokaon og liver but my husband is a voracious eater. He also likes it with onions and gravy.
ReplyDeleteI hope you'll get over your iron deficiency soon enough. Stay healthy.
Yum~yum naman ng food mo ate Cel =)
ReplyDeleteI love beef liver steak although minsan lang kumakain nyan at sa labas lang coz my husband doesn't like the taste of it.Ganda ng food presentation mo!^_^
ReplyDeletetruly a nutritious food for you. kain ka lang palagi nito at green veggies.
ReplyDeleteLook so yummy. wanna cook it one day. got an award for you. http://www.jesenick.com/2010/05/sisterhood-award.html . Have a nice day!
ReplyDeleteCes why you always have yummy food in your kitchen that always make mewanna kill myself for not knowing how to cook hehehe. Kakainggit talaga. I always drool with your foods here. May LO paba diyan? yumyum
ReplyDeleteone of my fave! my mom always cooks one for me.. ahh.. sarap sarap..
ReplyDeletehttp://newlywedscravings.blogspot.com
your liver steak is so yummy.. i want my liver half cooked, dip in vinegar with a little soy sauce.. mmm, yummy..
ReplyDeleteFollow your doctor's advice. For your own good din naman =) Liver is really great for low blood. And this bistek looks yummy.. Happy weekend momsie =)
ReplyDeleteYes I am low blood too, liver is good Ate, di ko gusto pero need ko kumain hehehe.. I have this twice a week wew!
ReplyDeletewaaaa pareha ta Cez na low blood ug anemic pero di jud madawat sa akong sikmura ang pork liver, ok lang kung chicken liver...imo luto looks so yummy pero ambot i will close my eyes or brain siguro before eating waaaaa
ReplyDeleteI never liked liver when I was a kid...now that I have kids I see to it that we have liver once in two weeks...it's rich in iron and my little boy needs it much! :D I cook liver like this too, parang beef steak nga.
ReplyDeleteAy yummy! Really yummy with lots of onions!
ReplyDeletewahahahahaw! looks yummy! i miss this dish coz hubby doesn't eat liver. maybe i;ll cook this sometime for myself haha!
ReplyDeleteA Time To Weep and A Time To Laugh
Heartifying!
This is a very healthy treat. Although I like to cook liver bistek in the house, I don't think my husband and son really like it, so I haven't cooked this dish in a long time.
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