I am a Stay At Home Mom who loves to travel, cook, attend church meetings, blogs, spend time with my family, with a passion for foods and that is why this blog created to share, learn and exchange recipes to those who are interested to. A woman who enjoys time spend with the love of my life, my husband and son.
This policy is valid from 08 January 2010 This blog is a personal blog written and edited by me. For questions about this blog, please contact ceciliakenyon@yahoo.com. This blog accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation. This blog abides by word of mouth marketing standards. We believe in honesty of relationship, opinion and identity. The compensation received may influence the advertising content, topics or posts made in this blog. That content, advertising space or post will be clearly identified as paid or sponsored content. The owner(s) of this blog is compensated to provide opinion on products, services, websites and various other topics. Even though the owner(s) of this blog receives compensation for our posts or advertisements, we always give our honest opinions, findings, beliefs, or experiences on those topics or products. The views and opinions expressed on this blog are purely the bloggers' own. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer, provider or party in question. This blog does not contain any content which might present a conflict of interest. To get your own policy, go to http://www.disclosurepolicy.org
Yesterday, I got this package from Dhemz. author of My Life's Perception and Inspiration. An Otap all the way from Cebu! I am so lucky to have Dhemz as one of my best blogger friends. She is indeed a very nice and thoughtful person that is why she is love by many of her friends and I am one of them :-); anyway, I want to thank you, Dhemz for this sweet gift you sent me. I love and missed you dear Sissy!
Otap is an oval biscuit made of flour, sugar, shortening and the ever reliable coconut. Sprinkled with sugar, a careless bite of this fragile biscuit would send fragments of it flying to the floor. But it is not as scary as it sounds; though one have to admit that eating otap is an art by itself. Little children are often told to be careful when eating it, they are supposed to put one hand under their chin to catch the sugar and fragments that might break off from its thin mass. Even adults have to master the art themselves; careful to inhale a little at every bite to ensure no bits of sugar goes astray. The use of the other hand still proves useful at times, if only to avoid the ants from feasting upon the fragments on the floor; which would be a waste of treat. That, my friends, makes eating otap one adventurous eating experience.
waaaaaaaaaaaa...my gosh! mauwaw man sad ta nimo teCes....g post man nimo...ehehhe...sensya na jud te...mao ra jud na akong napada...waman jud ko kag shopping sa pinas woi...maong wala koy da nga daghan pasalubong...ehehhee...babawi nalang ako next time te ha...mwah!
waaaaaaaaaaaa...my gosh! mauwaw man sad ta nimo teCes....g post man nimo...ehehhe...sensya na jud te...mao ra jud na akong napada...waman jud ko kag shopping sa pinas woi...maong wala koy da nga daghan pasalubong...ehehhee...babawi nalang ako next time te ha...mwah!
ReplyDeleteI love and miss you too....mwah!
yummmmmmmmm, sarap kaya ng Otap hehehe. Happy hearts day ate!
ReplyDeleteyep, otap is yumm-o! I love mine too---my ever loved pastel... (~_~)... thanks to madam sis Dhemz for my wish granted.. :-)
ReplyDelete